Everyone needs an occasional break, and this week, it’s my turn! I’m headed back to my childhood home in The Ozarks for days of sunshine, old friends, thrifting, hillbilly activities and general relaxation. I’ll be back soon with tons of recipes, pictures and a recap of my time back in the south.
And if you really miss me that much, drop a line at foodfordorks [at] gmail [dot] com.
Food for Dorks
PS: The above photo was taken by my favorite lady with a camera, Lauren Ford. The dish we had was a total freestyle: a light, dairy-free grapefruit-based cream sauce with butternut squash, shitaake mushrooms, rosemary and pancetta, over rice pasta.